Parts of plants
Plants Have 3 Parts- (1) Root (2) Stem (3) Leaf
Roots
Roots Absorb Water And Minerals.
Roots Move Opposite To Light.
Roots Are Able To Absorb Cell Water Only Through Osmosis .
In Deserts, The Roots Of Plants Go Deep Enough To Absorb Water.
The Roots Of Two-Seeded Plants Are Sharp And The Roots Of Single-Seeded Plants Are Adventitious .
Roots Of Some Roots, Such As Radish, Carrot, Turnip, Beet, Are Transformed And Act As Food Storage.
Stem
Stem Is The Aerial Part Of Plants.
There Are Leaves On Them. We Get Wood (Timber) From The Stem Of The Plant. Stems Also Perform The Function Of Storing Food By Transforming.
The Main Function Of The Stem Is To Provide Support To The Plants. Sugarcane, Onion, Garlic, Potato, Sweet Potato Etc. Do The Work Of Food Collection.
Sweet Potato, Potato, Onion, Garlic, Ginger, Turmeric Are The Stems.
Leaf
Leaves Are The Most Important Part Of Plants.
They Prepare Food For The Plants And Convert To Form Flowers.
Leaves Make Food By The Process Of Photosynthesis ( Photosyn _thesis ) In The Presence Of Sunlight, Carbon Dioxide Of The Atmosphere And Foliage .